Industry News

  • Could IQF food be a viable solution for a sustainable future?
    Post time: 05-13-2021

    Feb 22, 2021 | News With increasingly polluted oceans, historically low underground water levels, increasing CO2 levels in the atmosphere and a climate emergency in our laps, it is no wonder that one of the top three sustainability food trends for 2021 is reducing food waste. This is a crucial priority which needs to be taken seriously if we intend to address food insecurity and mitigate climate change. “According to the UN Environment Programme, roughly one-third of the food produced in the world for human consumption every year – approximately 1.3 billion tones – becomes lost or wasted.”[1] A baffling fact taking in account the approximately 800 million undernourished people in the world today and devastating consequences ...Read more »

  • Study: Freeze-dried fruits, vegetables market to exceed $60B by 2025
    Post time: 05-13-2021

    April 11, 2019 KEYWORDS freeze-dried fruit / freeze-dried vegetables / frozen fruit / frozen fruit trends / frozen fruits and vegetables / frozen vegetables / frozen vegetables trends / fruit and vegetables / Global Market Insights Asia Pacific is a high growth market for the freeze-dried fruits and vegetables. The freeze-dried fruits and vegetables market is likely to surpass $60 billion by 2025, according to a new research report by Global Market Insights, Shelbyville, Del. Increasing popularity of packaged food will be a major factor behind the freeze-dried fruits and vegetables market growth. The product is extensively used in preparing many packaged food items such as soups, juices, ready-to-eat meals, etc. The advantages of the product over fresh fruits and vegetables will augment...Read more »