Shiitake contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.
For example, antioxidants are chemicals that help the body eliminate free radicals.
Free radicals are toxic byproducts of metabolism and other bodily processes. They can accumulate in the body, and if too many collect, oxidative stress can result. This can harm the body’s cells and may lead to various health conditions.
Among the antioxidant agents in shiitake are:
• vitamin C
Sources include: USDA
Shiitake mushroom 6 Calories - 1 piece whole (19g)
Amount per serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Package||10kg carton inner 1kg plastic bag or as customer requirement|
|Shelf-life||24 months under -18℃ storage|
|Loading||24 mts/40 feet container according to different packages|
|Place of Origin||Fujian, China|
|Supply Period||Year Round|
|Supply Ability||200 MTS monthly|
|Lead Time||1-24 tons: 10 days|
|>24 tons: to be negotiated|