IQF onion diced
Researchers have examined allium vegetables extensively in relation to cancer, especially stomach and colorectal cancers.
A 2019 study in the Asia Pacific Journal of Clinical Oncology compared 833 people with colorectal cancer with 833 people who did not have the disease.
The researchers found that the risk of colorectal cancer was 79% lower in those who regularly consumed allium vegetables, such as onions.
To reduce tears during chopping, the National Onion Association recommend chilling an onion for 30 minutes then cutting off its top. The person should then peel the outer layer of the onion and leave the root intact, as this part has the highest concentration of lachrymatory agents.
Healthful recipes that include onions as a primary ingredient include:
• Pickled onions
• Spanish potato and onion omelet
• Dairy-free onion dip
They also taste great when people sautee, roast, grill, or caramelize them.
|Product||IQF onion diced|
|Package||10kg carton inner 1kg plastic bag or as customer requirement|
|Shelf-life||24 months under -18℃ storage|
|Loading||24 mts/40 feet container according to different packages|
|Place of Origin||Fujian, China|
|Supply Period||Year Round|
|Supply Ability||200 MTS monthly|
|Lead Time||1-24 tons: 10 days|
|>24 tons: to be negotiated|