IQF cabbage diced
Choose a cabbage that is heavy for its size. Make sure the leaves are tight and firm as loose leaves indicate an older cabbage. Store cabbage in the refrigerator for up to 2 weeks.
Cabbage can be eaten raw, steamed, boiled, roasted, sautéed, or stuffed. The sulfurous odor often associated with cabbage only develops when the cabbage is overcooked. The longer a cabbage is cooked, the stronger the odor becomes.
Quick tips for eating more cabbage:
• Keep it simple and drizzle roasted chopped cabbage with olive oil, cracked black pepper, and minced garlic
• Add shredded cabbage to a fresh green salad
• Add chopped cabbage to any soup or stew near the end of cooking
|Product||IQF cabbage diced|
|Package||10kg carton inner 1kg plastic bag or as customer requirement|
|Shelf-life||24 months under -18℃ storage|
|Loading||24 mts/40 feet container according to different packages|
|Place of Origin||Fujian, China|
|Supply Period||Year Round|
|Supply Ability||200 MTS monthly|
|Lead Time||1-24 tons: 10 days|
|>24 tons: to be negotiated|