Cruciferous vegetables contain a range of antioxidants, which may help prevent the type of cell damage that leads to cancer. Other ingredients can help improve bone health, boost immune health, improve skin health, aid digestion, reduce inflammation, reduce the risk of diabetes and protect cardiovascular health.
Amount in 1 cup broccoli (76g)
4.78 g, including 1 g of sugar
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|Folate (micrograms [mcg])||
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|Beta carotene (mcg)||
|Lutein and zeaxanthin (mcg)||
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When buying broccoli, people should try to choose pieces that are tight and firm to the touch and dark green in color. Avoid pieces that are limp, turning yellow, or wilting.
Fresh, young broccoli should not taste fibrous, woody, or sulfurous. Broccoli can become woody or fibrous if a person stores it at room temperature or for a long time.
Store broccoli unwashed in loose or perforated bags in the crisper drawer of the refrigerator. People should only wash broccoli right before eating it, as wet broccoli can develop mold and become limp.
|Package||10kg carton inner 1kg plastic bag or as customer requirement|
|Shelf-life||24 months under -18℃ storage|
|Loading||24 mts/40 feet container according to different packages|
|Place of Origin||Fujian, China|
|Supply Period||Year Round|
|Supply Ability||200 MTS monthly|
|Lead Time||1-24 tons: 10 days|
|>24 tons: to be negotiated|