IQF bamboo shoot diced & strips & sliced

Short Description:

Young spring shoots begin to appear in mid-spring.

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Recipe tips

Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma.

Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish. They can be slow-cooked with other vegetables or stir-fried.

The crunchy texture of young, tender bamboo shoots makes them a great choice served as an hors d’oeuvre or stand-alone vegetable. Served with a sauce, bamboo shoots will absorb the flavor of the sauce but still retain their own taste.

• Cut very young shoots into sticks, cubes, or slices and cook in lightly salted water for 30 minutes or until tender.
• Cut into slices, sticks, cubes, or julienne and add to tuna or chicken salad.
• Toss with fried rice or noodles.
• Use to fill spring rolls or dumplings.
• Dip in tempura batter and deep fry.
• Marinate in rice vinegar, sesame oil, and soy sauce.
• Cook in dashi sauce and serve.
• Stir fry with vegetables and chicken.

We supply

Product IQF bamboo shoot diced
Specification 5*5mm, 10*10mm
Product IQF bamboo shoot strips
Specification 3*3mm, L: 20-50mm
Product IQF bamboo shoot sliced
Specification L: 20-50mm, W: 12-15mm, T: 3mm

Quick detail

Package 10kg carton inner 1kg plastic bag or as customer requirement
Shelf-life 24 months under -18℃ storage
Loading 24 mts/40 feet container according to different packages
Flavor/odour Fresh&Typical
Place of Origin Fujian, China
Brand Name Uniland
Supply Period Year Round
Supply Ability 200 MTS monthly
Departing Port Xiamen
Lead Time 1-24 tons: 10 days
>24 tons: to be negotiated

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